|16crab cakes||25min + 15 min rest period|
* Panko are breadcrumbs with a light, flaky texture, typically used in Japanese cuisine as a coating for fried or baked food. I prefer Panko to regular breadcrumbs because its light, airy and delicate structure keeps the food more crispy and crunchy compared to regular breadcrumbs. Also, Panko absorbs less oil than breadcrumbs, allowing the fat amount to remain within reasonable amounts. You can find panko in most supermarkets nowadays.